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Description
500ml bottle
Nutrifield® Flavor Savior® is derived from fish proteins, high grade kelp, polysaccharides, liquid vermicast, humic and fulvic acids.
The structural polysaccharides in Nutrifield® Flavor Savior® have the ability to improve the cell structure of the plant, making it stronger
and able to support more weight.
Flavour is directly impacted by the various non-protein amino acids in Nutrifield® Flavor Savior® which are precursors to the volatile
flavour compounds.
The enzymes stimulated by Nutrifield® Flavor Savior® generate the reaction that creates flavour.
Get stronger plants with bigger and better tasting fruits and flowers with Nutrifield® Flavor Savior®.
