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Description
Sprouted Alfalfa, commonly known as lucerne, is a lively and refreshing salad booster that is ready to eat in a few days. Easy to sprout all
year round on the kitchen windowsill, Alfalfa adds crisp, delicate nutty flavour to salads, sandwiches, and Asian-inspired dishes. Use them
raw, or toss through stir-fries just before serving.