Grown in China since the Ming Dynasty period, Wong Bok has a sweet, subtle mustard taste and is perfect for succulent stir-fries, dumplings, Spring rolls and wrapping around fillings. Shred into fresh salads for a delightful crisp texture. Wong Bok is an essential ingredient in kimchi, the national dish of Korea.

Features

• Crisp texture
• Mild flavour
• Salads or stir
• fries