If you have any question about this product? Please click product enquiry
Daikon radish is popular throughout Asia for condiments, pickling, fermenting, relishes, stir-fries and salads. Crunchy raw Daikon has a sweet and lightly spicy flavor, and is milder than a standard red radish. The flesh becomes tender and mellow-tasting after cooking. Use the greens to add peppery, pungent flavor.
Out of StockView product
© 2023 Home Grown Kiwi Limited, trading as Home Grown Kiwi. Website design by fuel.
Contact: Email firstname.lastname@example.org or phone 063551656 9am to 6pm weekdays or 10am to 4 pm Sat/Sun