Faster maturing and more compact growing than most pumpkins, Buttercup has a sweet, nutty flavour and a dry, satiny texture that makes it a winner for oven roasting. Traditionally used to brighten up a roast meal, roasted Buttercup is also stunning in a salad, and makes delicious hearty, creamy soups, pasta, pies and breads.

Features

• Roasting hero
• Sweet & nutty
• Fast maturing